Curry And Rendang Spice Powder
These premix spice, powder form and easy to disolve in water. The aroma and the richness of the spice flavour.
The recipe is true Malaysian, this sumptuous dish is definitely suitable to serve as a centerpiece for your weekend dinner party!
When you cook it bring the spicy, creamy, and infinitely rich beef stew has an incredible depth and complexity of flavor. Cooked with coconut milk and an assortment of southeast Asian spices until the meat is meltingly tender, your kitchen will smell like heaven while the stew simmers. As the coconut milk and liquids reduce, the outcome is a pot of beautiful golden brown curry, crisping up the meat until you are left with almost caramelized beef chunks.
Malaysia is a true melting pot of flavours where its multiracial population of the Malays ,Chinese, Indians, Eurasians, Nyonya and the Indigenous peoples of East Malaysia (Borneo) have come together over the generations to create unique culinary treasures.
With readily available fresh ingredients and insatiable appetites for the best flavours, Malaysians have spared no expense or effort in developing its exquisitely delicious cuisines that often come with elaborate and time-consuming recipes consisting of dozens of fresh spices, herbs and other ingredients.
For restaurants and catering, check out our 1kg Institutional Pack options